Dangers of Raw Milk

The consumption of raw milk over the last few years has increased due to the feeling that it has many benefits from good bacteria over pasteurized milk and milk products.  Pasteurization while not changing the milk does kill bad  bacteria like Tuberculosis,  Brucellosis and Listeria which will make people sick.

Stay safe and feel free to share.

Dr. Mundschenk

 

 

Texas raw milk Brucella contamination hits 7 states

By Coral Beach

Food Safety News

September 15, 2017

 

 

Although it is against federal law to sell unpasteurized milk across state lines, the CDC and state health departments are investigating illnesses in at least seven states in relation to Brucella bacteria found in raw milk from a Texas dairy.

 One woman in Texas has been in the hospital for weeks with a lab-confirmed case of brucellosis. A sample from her matches antibiotic-resistant Brucella bacteria found in raw milk from K-Bar dairy in Paradise, TX, according to Texas officials and the federal Centers for Disease Control and Prevention.

 “It’s very important for people who drank raw milk from this dairy to seek treatment to prevent infection with Brucella RB51,” said Dr. William Bower who is leading the CDC’s brucellosis investigation group.

 “Even if people don’t have any symptoms now, they can develop a chronic infection that can impact their health for years to come.”

 Full text: http://tinyurl.com/yath4gfk